Irish Stout - Beer Recipe - Brewer's Friend

Irish Stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.181 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Saturday October 7th 2023

Amount	Fermentable	PPG	°L	Bill %
6.14 kg	United Kingdom - Maris Otter Pale6.14 kg Maris Otter Pale	38	3.75	62%
1 kg	United Kingdom - Extra Dark Crystal 160L1 kg Extra Dark Crystal 160L	33	160	10.1%
0.30 kg	American - Chocolate0.3 kg Chocolate	29	350	3%
2.46 kg	Flaked Barley2.46 kg Flaked Barley	32	2.2	24.8%
9.90 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6.14 kg

United Kingdom - Maris Otter Pale

3.75

62%

1 kg

United Kingdom - Extra Dark Crystal 160L

160

10.1%

0.30 kg

American - Chocolate

350

2.46 kg

Flaked Barley

2.2

24.8%

9.90 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
110 g	Goldings110 g Goldings Hops		Leaf/Whole	4.5	Boil	60 min	7.8	100%
110 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

110 g

Goldings

Leaf/Whole

4.5

Boil

60 min

7.8

100%

110 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
110 g	Goldings (Leaf/Whole) 110 g Goldings (Leaf/Whole) Hops		7.8	100%
110 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.25 L. Suggest reducing initial water volume to 45.4 L and adding 5.85 L sparge/top-off.
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (22.2 L). Reduce mash thickness to 2.19 L/kg or increase pre-boil volume to 25.3 L.
Strike water volume at mash thickness of 3.7 L/kg	36.1
Mash volume with grains	42.7
Grain absorption losses	-9.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 51.3 L)	11.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.6
Post boil Volume	45
Going into fermentor	45
Total:	22.2
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.25 L. Suggest reducing initial water volume to 45.4 L and adding 5.85 L sparge/top-off.

WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (22.2 L). Reduce mash thickness to 2.19 L/kg or increase pre-boil volume to 25.3 L.

Strike water volume at mash thickness of 3.7 L/kg

36.1

Mash volume with grains

42.7

Grain absorption losses

-9.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 51.3 L)

11.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.6

Post boil Volume

Going into fermentor

Total:

22.2

Equipment Profile Used:

System Default