20231007 - IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

20231007 - IPA

203 calories 19.9 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.88 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Saturday October 7th 2023
1.066
1.015
6.7%
42.6
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Joe White - Pale Malt5 kg Pale Malt 36.8 1.9 64.1%
1.50 kg Weyermann - Pale Wheat1.5 kg Pale Wheat 36 2 19.2%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 6.4%
0.80 kg Weyermann - Caramunich Type 20.8 kg Caramunich Type 2 34 45 10.3%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Mosaic33 g Mosaic Hops Pellet 12.5 Boil at 100 °C 45 min 37.25 66%
7 g Mandarina Bavaria7 g Mandarina Bavaria Hops Pellet 8.5 Boil at 100 °C 45 min 5.37 14%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 3 days 20%
50 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Steeping 55 °C 65 °C 30 min
5 L 70 °C -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 38.7 L) 38.7
Mash volume with grains (equipment estimates 38.7 L) 43.8
Grain absorption losses (steeping) -7.8
Pre boil volume (equipment estimates 30.9 L) 30.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 38.7  
Equipment Profile Used: System Default
 
Notes

OG 16.9 Brix
OG (after 7days) 8.7 Brix

Total : 32L water = 27 + 3 + 2

Last Updated and Sharing
 
142
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-15 09:01 UTC