Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Gladfield - Pilsner Malt |
$ 5.00 / kg $ 10.00 |
37.7 | 1.93 | 46% |
0.25 kg | Gladfield - Wheat Malt |
$ 5.50 / kg $ 1.38 |
38.8 | 2.13 | 5.7% |
0.10 kg | Gladfield - Light Crystal Malt |
$ 8.80 / kg $ 0.88 |
35.4 | 31.98 | 2.3% |
2 kg | Gladfield - Golden Oat Malt | 32 | 1.7 | 46% | |
4.35 kg / $ 12.26 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Galaxy |
$ 0.08 / g $ 1.20 |
Pellet | 14.25 | Boil | 10 min | 9.83 | 12% |
15 g | Yakima Valley Hops - Talus |
$ 0.06 / g $ 0.90 |
Pellet | 9.2 | Whirlpool | 15 min | 3 | 12% |
15 g | Yakima Valley Hops - Strata |
$ 0.13 / g $ 1.88 |
Pellet | 12 | Whirlpool | 15 min | 3.91 | 12% |
15 g | Galaxy |
$ 0.08 / g $ 1.20 |
Pellet | 14.25 | Whirlpool | 15 min | 4.65 | 12% |
35 g | Yakima Valley Hops - Talus | Pellet | 9.2 | Dry Hop | Day 5 | 28% | ||
20 g | Yakima Valley Hops - Strata |
$ 0.13 / g $ 2.50 |
Pellet | 12 | Dry Hop | Day 5 | 16% | |
10 g | Citra |
$ 0.20 / g $ 2.00 |
Lupulin Pellet | 11 | Dry Hop | Day 5 | 8% | |
125 g / $ 9.68 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
3.54 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc |
$ 1.00 / each $ 1.00 |
Fining | Boil | 10 min. |
5 g | Yeast Nutrient |
$ 0.07 / g $ 0.35 |
Other | Boil | 10 min. |
$ 1.35 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 5.50 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17.05 L | Strike | 68 °C | 67 °C | 60 min | |
16.52 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 13.1 |
Mash volume with grains | 15.9 |
Grain absorption losses | -4.4 |
Remaining sparge water volume (equipment estimates 21.2 L) | 21.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29 L) | 29.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 23.2 L) | 25.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 25 L) | 23 |
Total: | 34.6 |
Equipment Profile Used: | System Default |