Clone Yakima - Beer Recipe - Brewer's Friend

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Clone Yakima

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MikeW
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday October 7th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row $ 1.20 / lb
$ 14.40 		37 1.8 80%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb American - Carapils (Dextrine Malt) $ 2.18 / lb
$ 1.64 		33 1.8 5%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 6.7%
1.25 lb American - Caramel / Crystal 40L1.25 lb American - Caramel / Crystal 40L $ 1.49 / lb
$ 1.86 		34 40 8.3%
15 lbs / $ 17.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 43.57 12.5%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Boil 5 min 8.89 12.5%
1 oz Centennial1 oz Centennial Hops $ 1.35 / oz
$ 1.35 		Pellet 10 Boil 5 min 6.84 12.5%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 1.47 / oz
$ 1.47 		Pellet 13.1 Boil 5 min 8.96 12.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 10 days 25%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 1.47 / oz
$ 1.47 		Pellet 13.1 Dry Hop 10 days 12.5%
1 oz Cascade1 oz Cascade Hops $ 0.97 / oz
$ 0.97 		Pellet 7 Dry Hop 10 days 12.5%
8 oz / $ 5.26
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.69 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Clone Yakima" American Pale Ale beer recipe by MikeW. All Grain, ABV 7.48%, IBU 68.26, SRM 9.6, Fermentables: ( Brewers Malt 2-Row, American - Carapils (Dextrine Malt), Munich - Light 10L, American - Caramel / Crystal 40L) Hops: (Simcoe, Citra, Centennial, Cascade)
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  • Last Updated: 2023-10-07 01:07 UTC