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nepa

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 172.75 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodolfo Garcia
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday October 7th 2023
1.046
1.012
4.4%
0.0
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 kg Patagonia - Extra Pale Malt27 kg Extra Pale Malt 36.8 1.8 77.1%
5 kg BA Malt - Avena5 kg Avena 33 2.2 14.3%
3 kg Briess - White Wheat Raw3 kg White Wheat Raw 34.5 2 8.6%
35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Citra300 g Citra Hops Lupulin Pellet 11 Hop Stand at 80 °C 0 min 100%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
24.10 g Gypsum Water Agt Mash 1 hr.
4 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
100 Liters
Cost:
Attenuation (custom):
73%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 640 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
agua red casa de jorge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 165.78 L. Suggest reducing initial water volume to 45.4 L and adding 120.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 303.1 L. Suggest reducing strike water volume to 22.3 L and adding 257.7 L sparge/top-off. 280
WARNING: Based on your provided mash thickness (8 L/kg), your strike volume will exceeds the total water needed for the recipe (208.7 L). Reduce mash thickness to 5.99 L/kg or increase pre-boil volume to 244.1 L.  
Strike water volume at mash thickness of 8 L/kg 280
Mash volume with grains 303.1
Grain absorption losses -35
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 165.8 L) 172.8
Boil off losses -4.3
Post boil Volume 161.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 160
Total: 208.7  
Equipment Profile Used: System Default
"nepa" No Profile Selected beer recipe by Rodolfo Garcia. All Grain, ABV 4.42%, IBU 0, SRM 3.47, Fermentables: (Extra Pale Malt, Avena, White Wheat Raw) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-10-07 18:40 UTC