Cream Ale II - Beer Recipe - Brewer's Friend

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Cream Ale II

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday October 6th 2023
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1.049
1.011
5.1%
22.1
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 28.4%
9 oz American - Caramel / Crystal 20L9 oz Caramel / Crystal 20L 35 20 5.3%
1.75 lb Flaked Corn1.75 lb Flaked Corn 40 0.5 16.6%
5 lb American - Pilsner5 lb Pilsner 37 1.8 47.3%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 2.4%
10.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 4.1 Boil 60 min 15.28 47.6%
17 g Cascade17 g Cascade Hops Pellet 4.1 Boil 20 min 5.55 28.6%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.3 23.8%
2.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.70 g Epsom Salt Water Agt Mash 1 hr.
1.70 g Gypsum Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 5 min.
 
Yeast
- Wyeast - Wyeast 2565
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 120 °F 115 °F 20 min
115 °F 125 °F 20 min
125 °F 145 °F 10 min
145 °F 152 °F 30 min
152 °F 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.96 15.8  
Mash volume with grains 4.81 19.2  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 4.11 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.07 32.3
Equipment Profile Used: System Default
"Cream Ale II" Cream Ale beer recipe by Phishula. All Grain, ABV 5.05%, IBU 22.12, SRM 4.49, Fermentables: (Pale 6-Row, Caramel / Crystal 20L, Flaked Corn, Pilsner, Acidulated) Hops: (Cascade, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Irish Moss, Yeast Nutrient)
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  • Last Updated: 2023-10-31 23:00 UTC