I Beg Your Pardon Porter - Beer Recipe - Brewer's Friend

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I Beg Your Pardon Porter

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: John Hissong
Hop Utilization: 97%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday October 6th 2023
1.050
1.012
4.9%
37.1
29.0
n/a
3.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 84.2%
8 oz Crisp Malting - Black8 oz Black 34.5 600 5.3%
8 oz Munich - 60L8 oz Munich - 60L 33 60 5.3%
0.50 lb Weyermann - Caramunich Type 10.5 lb Caramunich Type 1 33.5 35 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops $ 3.09 / oz
$ 2.32 		Pellet 8.2 Boil 60 min 26.4 60%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops $ 3.09 / oz
$ 1.55 		Pellet 8.2 Boil 20 min 10.66 40%
1.25 oz / $ 3.86
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Robbinsdale, MN 06-25-2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.94 35.8  
Mash volume with grains 9.7 38.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.2 g | 20.8 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.94 35.8
Equipment Profile Used: System Default
 
Notes

Based on the "I Beg Your Pardon" porter recipe from Secrets of the Master Brewer's book, page 157

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  • Last Updated: 2023-10-06 22:12 UTC