Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 84.2% | |
8 oz | Crisp Malting - Black | 34.5 | 600 | 5.3% | |
8 oz | Munich - 60L | 33 | 60 | 5.3% | |
0.50 lb | Weyermann - Caramunich Type 1 | 33.5 | 35 | 5.3% | |
9.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Northern Brewer |
$ 3.09 / oz $ 2.32 |
Pellet | 8.2 | Boil | 60 min | 26.4 | 60% |
0.50 oz | Northern Brewer |
$ 3.09 / oz $ 1.55 |
Pellet | 8.2 | Boil | 20 min | 10.66 | 40% |
1.25 oz / $ 3.86 |
Wyeast - London Ale 1028 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.1 Volumes |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 8.94 | 35.8 |
Mash volume with grains | 9.7 | 38.8 |
Grain absorption losses | -1.19 | -4.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil volume (equipment estimates 5.2 g | 20.8 qt) | 5 | 20 |
Estimated amount in fermentor | 5 | 20 |
Total: | 8.94 | 35.8 |
Equipment Profile Used: | System Default |