Belgian Stout - Beer Recipe - Brewer's Friend

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Belgian Stout

257 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday October 6th 2023
1.079
1.007
9.4%
26.7
40.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 60.6%
1 lb Weyermann - CaraAroma1 lb CaraAroma 36 140 6.1%
1 lb Candi Syrup - Belgian Candi Syrup - D-2401 lb Belgian Candi Syrup - D-240 - (late boil kettle addition) 32 240 6.1%
1 lb Crisp Malting - Chocolate Malt1 lb Chocolate Malt 32.66 450 6.1%
0.50 lb Crisp Malting - Roasted Barley0.5 lb Roasted Barley 31.28 520 3%
3 lb Weyermann - Barke Munich Malt3 lb Barke Munich Malt 37 8 18.2%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Perle1.25 oz Perle Hops Pellet 7.2 Boil 60 min 26.66 100%
1.25 oz / $ 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Lone Tree Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.37 g | 9.5 qt) 1.41 5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Belgian Stout" Belgian Dark Strong Ale beer recipe by EaglepointAles. All Grain, ABV 9.41%, IBU 26.66, SRM 40, Fermentables: (Maris Otter Pale, CaraAroma, Belgian Candi Syrup - D-240, Chocolate Malt, Roasted Barley, Barke Munich Malt) Hops: (Perle)
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  • Last Updated: 2023-11-26 00:07 UTC