Dortmunder - Beer Recipe - Brewer's Friend

Dortmunder

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 465 gallons (ending kettle volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Natalie Carbary
Calories: 185 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)

Created: Friday October 6th 2023

Amount	Fermentable	PPG	°L	Bill %
825 lb	Weyermann - Pilsner825 lb Pilsner	36	1.5	85.9%
110 lb	Weyermann - Vienna Malt110 lb Vienna Malt	37	3.5	11.5%
25 lb	Briess - Bonlander Munich Malt 10L25 lb Bonlander Munich Malt 10L	36	10	2.6%
960 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

825 lb

Weyermann - Pilsner

1.5

85.9%

110 lb

Weyermann - Vienna Malt

3.5

11.5%

25 lb

Briess - Bonlander Munich Malt 10L

2.6%

960 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.25 lb	Crystal4.25 lb Crystal Hops	Pellet	5	Boil	75 min	13.77	48.6%
3 lb	Saaz3 lb Saaz Hops	Pellet	4.3	Boil	30 min	6.15	34.3%
1.50 lb	Saaz1.5 lb Saaz Hops	Pellet	4.3	Boil	15 min	1.98	17.1%
8.75 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

4.25 lb

Crystal

Pellet

Boil

75 min

13.77

48.6%

3 lb

Saaz

Pellet

4.3

Boil

30 min

6.15

34.3%

1.50 lb

Saaz

Pellet

4.3

Boil

15 min

1.98

17.1%

8.75 lbs / $ 0.00

Amount	Variety	IBU	Bill %
4.25 lb	Crystal (Pellet)	13.77	48.6%
4.50 lb	Saaz (Pellet) 4.4999946483723 lb Saaz (Pellet) Hops	8.13	51.4%
8.75 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 472.5 gal (1890 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 460.5 gal (1842 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 436.8 gal (1747.2 qt)	360	1440
Strike water volume at mash thickness of 1.5 qt/lb	360	1440
Mash volume with grains	436.8	1747.2
Grain absorption losses	-120	-480
Remaining sparge water volume	225.25	901
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 472.5 g \| 1890 qt)	465	1860
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-5.25	-21
Post boil volume (equipment estimates 457.5 g \| 1830 qt)	465	1860
Estimated amount in fermentor	465	1860
Total:	585.25	2341
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 472.5 gal (1890 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 460.5 gal (1842 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 436.8 gal (1747.2 qt)

360

1440

Strike water volume at mash thickness of 1.5 qt/lb

360

1440

Mash volume with grains

436.8

1747.2

Grain absorption losses

-120

-480

Remaining sparge water volume

225.25

901

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 472.5 g | 1890 qt)

465

1860

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-5.25

-21

Post boil volume (equipment estimates 457.5 g | 1830 qt)

465

1860

Estimated amount in fermentor

465

1860

Total:

585.25

2341

Equipment Profile Used:

System Default