Dortmunder pilot - Beer Recipe - Brewer's Friend

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Dortmunder pilot

150 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 210 gallons (ending kettle volume)
Pre Boil Size: 210 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 100% (ending kettle)
Source: Natalie Carbary
Calories: 150 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday October 6th 2023
11.3 °P
2.9 °P
4.5%
18.4
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
230 lb Weyermann - Pilsner230 lb Pilsner 36 1.5 86.8%
30 lb Weyermann - Vienna Malt30 lb Vienna Malt 37 3.5 11.3%
5 lb Briess - Bonlander Munich Malt 10L5 lb Bonlander Munich Malt 10L 36 10 1.9%
265 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Crystal1.5 lb Crystal Hops Pellet 5 Boil at 212 °F 75 min 11.81 50%
1 lb Saaz1 lb Saaz Hops Pellet 4.3 Boil at 212 °F 30 min 4.98 33.3%
0.50 lb Saaz0.5 lb Saaz Hops Pellet 4.3 Boil 15 min 1.61 16.7%
3 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 214.05 gal (856.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 202.05 gal (808.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 120.58 gal (482.3 qt) 99.38 397.5  
Strike water volume at mash thickness of 1.5 qt/lb 99.38 397.5  
Mash volume with grains 120.58 482.3  
Grain absorption losses -33.13 -132.5  
Remaining sparge water volume 144 576  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 214.05 g | 856.2 qt) 210 840  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil volume (equipment estimates 205.95 g | 823.8 qt) 210 840  
Estimated amount in fermentor 210 840  
Total: 243.38 973.5
Equipment Profile Used: System Default
"Dortmunder pilot" No Profile Selected beer recipe by Natalie Carbary. All Grain, ABV 4.49%, IBU 18.4, SRM 2.71, Fermentables: (Pilsner, Vienna Malt, Bonlander Munich Malt 10L) Hops: (Crystal, Saaz)
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  • Last Updated: 2024-01-26 17:31 UTC