Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | Weyermann - Bohemian Pilsner Malt |
$ 1.67 / kg $ 1.67 |
36.8 | 2.43 | 34.6% |
1 kg | German - Rye | 38 | 3.5 | 34.6% | |
0.66 kg | GB - Cara Gold |
$ 1.89 / kg $ 1.25 |
34 | 5.06 | 22.8% |
0.15 kg | United Kingdom - Crystal Rye | 33 | 90 | 5.2% | |
0.08 kg | German - Carafa III | 32 | 535 | 2.8% | |
2.89 kg / $ 2.92 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 ml | ALDC |
$ 0.22 / ml $ 0.22 |
Other | Mash | 0 min. |
6 ml | Hop-aid Anti-foam |
$ 0.15 / ml $ 0.90 |
Other | Mash | 0 min. |
$ 1.12 |
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 8.7 |
Mash volume with grains | 10.6 |
Grain absorption losses | -2.9 |
Remaining sparge water volume (equipment estimates 10.8 L) | 13.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 15.7 L) | 18 |
Boil off losses | -5.7 |
Post boil Volume (equipment estimates 10 L) | 12 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 12 L) | 10 |
Total: | 21.8 |
Equipment Profile Used: | System Default |