CowHorse - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

CowHorse

118 calories 11.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 160 liters (ending kettle volume)
Pre Boil Size: 166.8 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: NUJ
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Friday October 6th 2023
1.039
1.008
4.1%
29.0
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.50 kg German - Pilsner8.5 kg Pilsner 38 2.77 29.5%
7 kg Crisp Malting - Organic Extra Pale Malt7 kg Organic Extra Pale Malt 37.5 3.31 24.3%
5 kg Crisp Malting - Wheat Malt5 kg Wheat Malt 38.87 3.84 17.4%
1.30 kg Belgian - Special B1.3 kg Special B 34 305.39 4.5%
0.50 kg Crisp Malting - Torrefied Wheat0.5 kg Torrefied Wheat 36.8 6.51 1.7%
1.30 kg German - CaraMunich I1.3 kg CaraMunich I 34 102.58 4.5%
3.50 kg Crisp Malting - Munich Malt3.5 kg Munich Malt 37 25.19 12.2%
0.50 kg United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L 33 211.99 1.7%
1 kg Thomas Fawcett - Crystal Malt1 kg Crystal Malt 33 161.29 3.5%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 1132.64 0.7%
28.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
135 g Charles Faram - Tettnang135 g Tettnang Hops Leaf/Whole 5.5 Boil 60 min 11.97 37.5%
90 g Charles Faram - Citra90 g Citra Hops Leaf/Whole 12.5 Boil at 80 °C 30 min 13.94 25%
45 g Amarillo45 g Amarillo Hops Leaf/Whole 10.4 Hop Stand at 80 °C 20 min 0.91 12.5%
90 g Charles Faram - Citra90 g Citra Hops Leaf/Whole 12.5 Hop Stand at 80 °C 20 min 2.18 25%
360 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Irish Moss Herb Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
60 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 546 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
92.34 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 166.83 L. Suggest reducing initial water volume to 45.4 L and adding 121.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 124.13 L. Suggest reducing initial water volume to 26.39 L and adding 78.73 L sparge/top-off. 105.1
Strike water volume at mash thickness of 3.7 L/kg 105.1
Mash volume with grains 124.1
Grain absorption losses -28.8
Remaining sparge water volume 91.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 166.8 L) 166.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 160 L) 160
Hops absorption losses (whirlpool, hop stand) -0.7
Estimated amount in fermentor 159.3
Total: 196.5  
Equipment Profile Used: System Default
 
Notes

Pale ale using a mostly light grain bill and (to be honest, leftover) some flavoursome and darker malts. Tettnang for a medium bitterness and flowery/citrusy hops after flame out for the on-trend hop hit.

Last Updated and Sharing
 
120
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-06 22:20 UTC