Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Dingemans - Belgian Pilsner Malt | 37 | 1.6 | 93% | |
0.50 lb | Dingemans - Aromatic Malt | 36.3 | 19 | 4.7% | |
0.25 lb | Dingemans - Cara 20 MD (Caravienne) | 34 | 20 | 2.3% | |
10.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Styrian Goldings | Pellet | 3.5 | Boil | 60 min | 20.54 | 75% | |
0.25 oz | Styrian Goldings | Pellet | 3.5 | Boil | 15 min | 1.7 | 12.5% | |
0.25 oz | Styrian Goldings | Pellet | 3.5 | Boil | 0 min | 12.5% | ||
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
0.13 tsp | Yeast Nutrient | Other | Boil | 10 min. |
Fermentis - Safbrew - Abbaye Yeast BE-256 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.36 gal | Strike | 162 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.36 | 13.4 |
Mash volume with grains | 4.22 | 16.9 |
Grain absorption losses | -1.34 | -5.4 |
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt) | 4.31 | 17.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6.08 | 24.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.25 | 21 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.25 g | 21 qt) | 5 | 20 |
Total: | 7.67 | 30.7 |
Equipment Profile Used: | System Default |