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Awesome Recipe

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday October 6th 2023
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OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 25

1.047
1.010
4.8%
21.6
10.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Goldpils Vienna Malt6 lb Goldpils Vienna Malt 36.8 3.5 63.2%
1 lb Bestmalz - Best RED X1 lb Best RED X 36 12 10.5%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 15.8%
1 lb Great Western - Crystal 601 lb Crystal 60 30 60 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Motueka1.5 oz Motueka Hops Leaf/Whole 7 Boil 15 min 18.78 75%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 5 min 2.77 25%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Awesome Recipe" International Amber Lager beer recipe by Brewer #407618. All Grain, ABV 4.84%, IBU 21.55, SRM 10.44, Fermentables: (Goldpils Vienna Malt, Best RED X, Flaked Corn, Crystal 60) Hops: (Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-06 20:11 UTC