APA BrewMall - Beer Recipe - Brewer's Friend

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APA BrewMall

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday October 6th 2023
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1.051
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg Patagonia - Patagonia Pale ale12.5 kg Patagonia Pale ale 36.8 2.9 86.8%
1.90 kg The Swaen - GoldSwaen Amber1.9 kg GoldSwaen Amber 36 27 13.2%
14.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Mosaic50 g Mosaic Hops Pellet 12.5 Boil 50 min 24.81 20%
50 g Barth-Haas - Citra50 g Citra Hops Leaf/Whole 12 Boil 10 min 8.26 20%
150 g Barth-Haas - Ekuanot150 g Ekuanot Hops Pellet 15 Boil 0 min 60%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
34.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.95 L. Suggest reducing initial water volume to 45.4 L and adding 21.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.06 L. Suggest reducing strike water volume to 35.9 L and adding 16.66 L sparge/top-off. 52.6
Strike water volume at mash thickness of 3.7 L/kg 52.6
Mash volume with grains 62.1
Grain absorption losses -14.4
Remaining sparge water volume (equipment estimates 29.7 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 60
Going into fermentor 60
Total: 75.3  
Equipment Profile Used: System Default
"APA BrewMall" American Pale Ale beer recipe by Brewer #404174. All Grain, ABV 5.47%, IBU 33.07, SRM 8.29, Fermentables: (Patagonia Pale ale, GoldSwaen Amber) Hops: (Mosaic, Citra, Ekuanot)
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  • Last Updated: 2023-10-06 20:25 UTC