mango blonde - Beer Recipe - Brewer's Friend

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mango blonde

180 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday October 6th 2023
1.055
1.011
5.8%
18.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - DME Golden Light3.5 lb DME Golden Light 44.6 4 90.3%
3.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz Belgian - Biscuit2 oz Biscuit 35 23 3.2%
2 oz Gladfield - Rolled Wheat (blm)2 oz Rolled Wheat (blm) 35.4 1.62 3.2%
2 oz American - Caramel / Crystal 20L2 oz Caramel / Crystal 20L 35 20 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Artisan - Citra0.25 oz Citra Hops Pellet 11.8 Boil 15 min 8.86 20%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 5 min 3.32 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 40%
0.25 oz Artisan - Citra0.25 oz Citra Hops Pellet 11.8 Boil 10 min 6.47 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Mango Water Agt Primary 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.33 g | 17.3 qt) 2.78 11.1  
Mash volume with grains (equipment estimates 4.33 g | 17.3 qt) 2.81 11.3  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.26 1.1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.78 11.1
Equipment Profile Used: System Default
"mango blonde" No Profile Selected beer recipe by Hosehead brewing. Extract, ABV 5.79%, IBU 18.65, SRM 5.4, Fermentables: (DME Golden Light) Steeping Grains: (Biscuit, Rolled Wheat (blm), Caramel / Crystal 20L) Hops: (Citra) Other: (Mango)
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  • Last Updated: 2024-02-07 03:34 UTC