Best Coast IPA - Beer Recipe - Brewer's Friend

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Best Coast IPA

222 calories 23.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.168 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday October 6th 2023
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OG: 1.059 FG: 1.010 ABV: 6.3% IBU: 45

1.067
1.017
6.6%
55.5
7.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 61.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.8%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 29.2%
11.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Boil 60 min 40.8 20%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 15 min 10.12 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 4.57 10%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 0 min 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 10%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop 0 days 40%
10 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.45 g | 29.8 qt) 2.72 10.9  
Mash volume with grains (equipment estimates 7.45 g | 29.8 qt) 3.36 13.4  
Grain absorption losses (steeping) -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.72 10.9
Equipment Profile Used: System Default
"Best Coast IPA" American IPA beer recipe by Brewer #407610. Partial Mash, ABV 6.62%, IBU 55.5, SRM 7.65, Fermentables: (Golden Promise, Caramel / Crystal 20L, Liquid Malt Extract - Light) Hops: (CTZ, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-06 20:42 UTC