Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 76.9% | |
2 lb | Munich - Light 10L | 33 | 10 | 15.4% | |
1 lb | Caramel / Crystal 60L | 34 | 60 | 7.7% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Yakima Valley Hops - Strata | Pellet | 12 | Boil | 60 min | 33.34 | 21.4% | |
0.25 oz | Yakima Valley Hops - Strata | Pellet | 12 | Boil | 10 min | 4.03 | 7.1% | |
0.50 oz | El Dorado | Pellet | 15.7 | Boil | 30 min | 22.35 | 14.3% | |
1 oz | Artisan - UK Archer | Pellet | 5 | Boil | 10 min | 6.72 | 28.6% | |
1 oz | Artisan - UK Archer | Pellet | 5 | Boil | 0 min | 28.6% | ||
3.50 oz / $ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.69 | 22.8 |
Mash volume with grains | 6.73 | 26.9 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume | 2.82 | 11.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 6.63 | 26.5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.51 | 34 |
Equipment Profile Used: | System Default |