Kill Yeast IPA - Beer Recipe - Brewer's Friend

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Kill Yeast IPA

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.63 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Friday October 6th 2023
1.070
1.018
6.9%
66.4
13.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 76.9%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 15.4%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - Strata 0.75 oz Strata Hops Pellet 12 Boil 60 min 33.34 21.4%
0.25 oz Yakima Valley Hops - Strata 0.25 oz Strata Hops Pellet 12 Boil 10 min 4.03 7.1%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 30 min 22.35 14.3%
1 oz Artisan - UK Archer1 oz UK Archer Hops Pellet 5 Boil 10 min 6.72 28.6%
1 oz Artisan - UK Archer1 oz UK Archer Hops Pellet 5 Boil 0 min 28.6%
3.50 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 2.82 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.63 26.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.51 34
Equipment Profile Used: System Default
 
Notes

Something went wrong with fermentation and ended up with a final gravity of 1.030 with strong ester flavor.

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  • Last Updated: 2023-11-13 13:52 UTC