El Dorado Sabro Strata NEIPA - Beer Recipe - Brewer's Friend

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El Dorado Sabro Strata NEIPA

209 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.6 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brownyard
No Chill: 30 minute extended hop boil time
Hop Utilization: 99%
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday October 6th 2023
1.063
1.016
6.2%
39.8
4.8
6.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Briess - Brewers Malt 2-Row5.25 lb Brewers Malt 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 70%
0.50 lb Canada Malting - WHITE WHEAT MALT0.5 lb WHITE WHEAT MALT $ 0.00 / lb
$ 0.00 		38.1 3.5 6.7%
1.25 lb Grain Millers - US - Grain Millers - Flaked Oats1.25 lb US - Grain Millers - Flaked Oats $ 0.00 / lb
$ 0.00 		34.6 1.5 16.7%
0.50 lb Simpsons - GB - Simpsons - Golden Naked Oats0.5 lb GB - Simpsons - Golden Naked Oats $ 0.00 / lb
$ 0.00 		27 7 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz El Dorado0.1 oz El Dorado Hops $ 0.00 / oz
$ 0.00 		Pellet 15.7 Aroma at 180 °F 10 min 8.28 1.7%
1 oz BSG - Sabro1 oz Sabro Hops $ 0.00 / oz
$ 0.00 		Pellet 14 Hop Stand at 180 °F 15 min 10.49 16.7%
1.15 oz El Dorado1.15 oz El Dorado Hops $ 0.00 / oz
$ 0.00 		Pellet 15.7 Hop Stand at 180 °F 15 min 13.52 19.2%
0.50 oz Yakima Valley Hops - Strata 0.5 oz Strata Hops $ 0.00 / oz
$ 0.00 		Pellet 12 Hop Stand 15 min 7.49 8.3%
1 oz BSG - Sabro1 oz Sabro Hops $ 0.00 / oz
$ 0.00 		Pellet 14 Dry Hop 7 days 16.7%
1.75 oz El Dorado1.75 oz El Dorado Hops $ 0.00 / oz
$ 0.00 		Pellet 15.7 Dry Hop 7 days 29.2%
0.50 oz Yakima Valley Hops - Strata 0.5 oz Strata Hops $ 0.00 / oz
$ 0.00 		Pellet 12 Dry Hop 7 days 8.3%
6 oz / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
11.50 Grams
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83.3 83.3 6 106.3 55.7 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 gal Strike 160 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.04 g | 20.2 qt) 5.79 23.2  
Mash volume with grains (equipment estimates 5.64 g | 22.6 qt) 6.39 25.6  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.85 g | 15.4 qt) 4.6 18.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume (equipment estimates 3.1 g | 12.4 qt) 4 16  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.9 g | 15.6 qt) 3 12  
Total: 5.79 23.2
Equipment Profile Used: System Default
"El Dorado Sabro Strata NEIPA" Specialty IPA: New England IPA beer recipe by Brownyard. BIAB, ABV 6.18%, IBU 39.78, SRM 4.82, Fermentables: (Brewers Malt 2-Row, WHITE WHEAT MALT, US - Grain Millers - Flaked Oats, GB - Simpsons - Golden Naked Oats) Hops: (El Dorado, Sabro, Strata )
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  • Last Updated: 2023-11-30 01:03 UTC