La vendredi 13 - Beer Recipe - Brewer's Friend

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La vendredi 13

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday October 6th 2023
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OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 25

1.044
1.011
4.4%
21.1
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.85 kg United Kingdom - Maris Otter Pale3.85 kg Maris Otter Pale 38 3.75 76.6%
0.48 kg Caramel / Crystal 60L0.484 kg Caramel / Crystal 60L 34 60 9.6%
0.13 kg Muntons - Roasted Barley0.125 kg Roasted Barley 29 550 2.5%
0.45 kg American - Caramel / Crystal 40L0.45 kg Caramel / Crystal 40L 34 40 9%
0.12 kg American - Caramel / Crystal 120L0.115 kg Caramel / Crystal 120L 33 120 2.3%
5.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.30 g Hop Union - UK Fuggle28.3 g UK Fuggle Hops Pellet 4.3 Boil 60 min 15.5 50%
28.30 g Hop Union - UK Fuggle28.3 g UK Fuggle Hops Pellet 4.3 Boil 10 min 5.62 50%
56.60 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.85 19.4  
Mash volume with grains 5.73 22.9  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt) 4.29 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.13 36.5
Equipment Profile Used: System Default
"La vendredi 13" Irish Red Ale beer recipe by Brewer #392295. All Grain, ABV 4.42%, IBU 21.12, SRM 22.7, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Roasted Barley, Caramel / Crystal 40L, Caramel / Crystal 120L) Hops: (UK Fuggle)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-15 16:28 UTC