PORTER DAIROMAQ - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

PORTER DAIROMAQ

189 calories 20.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 106.55 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Diego Alejandro Davila Alarcon
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday October 6th 2023
1.057
1.015
5.4%
20.0
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Bestmalz - BEST Pilsen20 kg BEST Pilsen 37 1.9 76.9%
3 kg Bestmalz - BEST Caramel Munich III3 kg BEST Caramel Munich III 34.5 63 11.5%
2 kg Bestmalz - BEST Chocolate2 kg BEST Chocolate 34.5 337.82 7.7%
1,000 g Corn Sugar - Dextrose1000 g Corn Sugar - Dextrose 42 0.5 3.8%
26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Yakima Valley Hops - Cascade125 g Cascade Hops Pellet 6 Boil 60 min 18.47 71.4%
50 g Yakima Valley Hops - Cascade50 g Cascade Hops Pellet 6 Boil 5 min 1.47 28.6%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12.50 g Clarificante Whirfloc Water Agt Boil 5 min.
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 g Magnesium sulfate Water Agt Mash 0 min.
9 g Sodium Bicarbonate Water Agt Mash 0 min.
10 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
50 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 491 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.58 L. Suggest reducing initial water volume to 45.4 L and adding 61.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 86.5 L. Suggest reducing initial water volume to 28.9 L and adding 41.1 L sparge/top-off. 70
Strike water volume at mash thickness of 2.8 L/kg 70
Mash volume with grains 86.5
Grain absorption losses -25
Remaining sparge water volume 61.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 106.6 L) 106.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 100 L) 100
Estimated amount in fermentor 100
Total: 131.8  
Equipment Profile Used: System Default
"PORTER DAIROMAQ" No Profile Selected beer recipe by Diego Alejandro Davila Alarcon. All Grain, ABV 5.43%, IBU 19.95, SRM 28.93, Fermentables: (BEST Pilsen, BEST Caramel Munich III, BEST Chocolate, Corn Sugar - Dextrose) Hops: (Cascade) Other: (Clarificante Whirfloc, Calcium Chloride (anhydrous), Magnesium sulfate, Sodium Bicarbonate, gypsum (calcium sulfate))
Last Updated and Sharing
 
139
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-10 14:40 UTC