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Breakfast

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday October 6th 2023
1.052
1.009
5.6%
0.0
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Maple Syrup3.3 lb Maple Syrup - (late boil kettle addition) 30 35 32.7%
3.50 lb Rolled Oats3.5 lb Rolled Oats 33 2.2 34.7%
0.50 lb Smoked Malt0.5 lb Smoked Malt 37 5 5%
0.30 lb Proximity - Dark Chocolate0.3 lb Dark Chocolate 34.5 400 3%
2.50 lb American - CaraCrystal Wheat Malt2.5 lb CaraCrystal Wheat Malt 34 55 24.8%
10.10 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.98 11.9  
Mash volume with grains 3.52 14.1  
Grain absorption losses -0.85 -3.4  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.2 g | 24.8 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.1 32.4
Equipment Profile Used: System Default
"Breakfast" No Profile Selected beer recipe by Brewer #407601. All Grain, ABV 5.63%, IBU 0, SRM 29.27, Fermentables: (Maple Syrup, Rolled Oats, Smoked Malt, Dark Chocolate, CaraCrystal Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-11 15:27 UTC