Smoked Peach Holiday Lager - Beer Recipe - Brewer's Friend

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Smoked Peach Holiday Lager

284 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Friday October 6th 2023
1.085
1.023
8.8%
41.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Viking - 2-row Xtra Pale Europe7.5 lb 2-row Xtra Pale Europe 36.8 1.7 50%
4.50 lb Flaked Rice4.5 lb Flaked Rice 40 0.5 30%
1 lb Briess - Cherry Wood Smoked Malt1 lb Cherry Wood Smoked Malt 37 5 6.7%
1 lb Weyermann - Pale Rye1 lb Pale Rye 37 3.2 6.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Lupulin Pellet 15 Boil 30 min 41.33 50%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Lupulin Pellet 4 Aroma 0 min 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.14 g | 8.6 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Smoked Peach Holiday Lager" Other Smoked Beer recipe by Brewer #300315. All Grain, ABV 8.78%, IBU 41.33, SRM 5.47, Fermentables: (2-row Xtra Pale Europe, Flaked Rice, Cherry Wood Smoked Malt, Pale Rye, Caramel / Crystal 10L) Hops: (Magnum, Hallertau Hersbrucker)
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  • Last Updated: 2023-10-10 01:47 UTC