maibok - Beer Recipe - Brewer's Friend

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maibok

200 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 42 gallons (ending kettle volume)
Pre Boil Size: 45 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: Justin Lambert
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday October 6th 2023
1.061
1.012
6.4%
30.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Weyermann - Munich Type I22 lb Munich Type I 38 6 28.6%
55 lb Rahr - Premium Pilsner55 lb Premium Pilsner 36.8 1.75 71.4%
77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Barth-Haas - Hallertauer Tradition6 oz Hallertauer Tradition Hops Pellet 5.1 Boil 60 min 12.98 27.3%
1 lb Barth-Haas - Hallertauer Tradition1 lb Hallertauer Tradition Hops Pellet 5.1 Boil 15 min 17.17 72.7%
1.37 lbs / $ 0.00
 
Yeast
Escarpment Labs - Munich Lager
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
53.6 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 833 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 45.08 gal (180.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 33.08 gal (132.3 qt) sparge/top-off.    
Water added to kettle 54.63 218.5  
Grain absorption losses (steep / mash) -9.63 -38.5  
Pre boil volume (equipment estimates 45.08 g | 180.3 qt) 45 180  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil volume (equipment estimates 41.93 g | 167.7 qt) 42 168  
Estimated amount in fermentor 42 168  
Total: 54.63 218.5
Equipment Profile Used: System Default
"maibok" No Profile Selected beer recipe by Justin Lambert. Extract, ABV 6.44%, IBU 30.15, SRM 4.77, Fermentables: (Munich Type I, Premium Pilsner) Hops: (Hallertauer Tradition)
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  • Last Updated: 2023-10-23 18:41 UTC