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Awesome Recipe

257 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Friday October 6th 2023
1.077
1.021
7.4%
37.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Viking - 2-row Xtra Pale Europe7.5 lb 2-row Xtra Pale Europe 36.8 1.7 50%
4.50 lb Flaked Rice4.5 lb Flaked Rice 40 0.5 30%
1 lb Weyermann - Pale Rye1 lb Pale Rye 37 3.2 6.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.7%
1 lb Briess - Cherry Wood Smoked Malt1 lb Cherry Wood Smoked Malt 37 5 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Lupulin Pellet 15 Boil 30 min 37.57 50%
1 oz Hersbrucker1 oz Hersbrucker Hops Leaf/Whole 4 Aroma 0 min 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.64 g | 10.6 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #300315. All Grain, ABV 7.38%, IBU 37.57, SRM 5.12, Fermentables: (2-row Xtra Pale Europe, Flaked Rice, Pale Rye, Caramel / Crystal 10L, Cherry Wood Smoked Malt) Hops: (Magnum, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-06 16:59 UTC