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Awesome Recipe

142 calories 6.8 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 70 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 11.7 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 142 calories (Per 330ml)
Carbs: 6.8 g (Per 330ml)
Created: Friday October 6th 2023
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Yes, Please

by gthmb

OG: 1.047 FG: 1.007 ABV: 5.3% IBU: 37

1.048
1.000
6.3%
33.1
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Extra Pale Premium Pilsner Malt1 kg Extra Pale Premium Pilsner Malt 38 1.5 100%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Whitbread Golding Variety10 g Whitbread Golding Variety Hops Pellet 6.5 Boil 30 min 33.1 100%
10 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Liters
Cost:
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 44.3 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.83 L Strike 63 °C 67 °C 60 min
Starting Grain Temp: 100 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.7
Mash volume with grains 4.3
Grain absorption losses -1
Remaining sparge water volume 10
Mash Lauter Tun losses -0.9
Pre boil volume 11.7
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Estimated amount in fermentor 5
Total: 13.6  
Equipment Profile Used: System Default
"Awesome Recipe" International Pale Lager beer recipe by Anonymous. All Grain, ABV 6.28%, IBU 33.1, SRM 2.8, Fermentables: (Extra Pale Premium Pilsner Malt) Hops: (Whitbread Golding Variety)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-10-06 16:22 UTC