Dragon's Milk Clone - Beer Recipe - Brewer's Friend

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Dragon's Milk Clone

291 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 291 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Friday October 6th 2023
1.088
1.017
9.3%
36.5
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - American - Pale 2-Row12 lb American - Pale 2-Row 37 1.8 72.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.1%
2 lb American - Munich - Light 10L2 lb American - Munich - Light 10L 33 10 12.1%
12 oz American - Chocolate12 oz American - Chocolate 29 350 4.5%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 3%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.5%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 36.52 100%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Mash Infusion -- -- --
14 qt Batch Sparge Batch Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 2.65 g | 10.6 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.81 35.3
Equipment Profile Used: System Default
 
Notes

When Brew day is complete, take starting gravity reading and then pitch 2 packages of safale US-05.

After fermentation is complete. Add 8 ounces of whiskey with 3 ounces of oak chips and 2 vanilla beans. To prepare the vanilla, cut the bean length wise, scrape out everything and add to jar with oak chips, then cut the bean into small pieces and add those to the jar as well.

Let mix for 1-2 days then add to primary fermenter.

Primary for 3-4 weeks
Secondary on oak and vanilla beans for 2-3 weeks
Transfer off oak/vanilla and Bulk age 1to 2 months in purged carboy.

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  • Last Updated: 2023-10-06 23:00 UTC