Black RyePA
266 calories
27.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
47.94 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
47.94 |
100% |
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
8.09 |
32.4
|
Mash volume with grains
|
9.57 |
38.3
|
Grain absorption losses
|
-2.31 |
-9.3
|
Remaining sparge water volume (equipment estimates 1.51 g | 6 qt)
|
1.97 |
7.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
10.06
|
40.3
|
Equipment Profile Used: |
System Default |
"Black RyePA" American IPA beer recipe by Akwitayne. All Grain, ABV 7.88%, IBU 47.94, SRM 48.49, Fermentables: (Pale 2-Row - Toasted, Rye Malt, Wheat Malt, White, Munich Type I, Black Malt, Flaked Rye) Hops: (Columbus)
Last Updated and Sharing
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- Last Updated: 2023-10-06 15:32 UTC