Black RyePA - Beer Recipe - Brewer's Friend

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Black RyePA

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Friday October 6th 2023
1.080
1.020
7.9%
47.9
48.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row - Toasted12 lb Pale 2-Row - Toasted 33 30 64.9%
2 lb Briess - Rye Malt2 lb Rye Malt 36.8 3.7 10.8%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 5.4%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 5.4%
1 lb American - Black Malt1 lb Black Malt 28 500 5.4%
1.50 lb Flaked Rye1.5 lb Flaked Rye 36 2.8 8.1%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 47.94 100%
1 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.09 32.4  
Mash volume with grains 9.57 38.3  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 1.51 g | 6 qt) 1.97 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.06 40.3
Equipment Profile Used: System Default
"Black RyePA" American IPA beer recipe by Akwitayne. All Grain, ABV 7.88%, IBU 47.94, SRM 48.49, Fermentables: (Pale 2-Row - Toasted, Rye Malt, Wheat Malt, White, Munich Type I, Black Malt, Flaked Rye) Hops: (Columbus)
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  • Last Updated: 2023-10-06 15:32 UTC