Vermont Strong 15 BBL - Beer Recipe - Brewer's Friend

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Vermont Strong 15 BBL

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 525 gallons (ending kettle volume)
Pre Boil Size: 545 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Martin Bonneau
Hop Utilization: 98%
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday October 6th 2023
1.057
1.011
6.1%
44.7
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb Rahr - Standard 2-Row605 lb Standard 2-Row 36.8 1.8 55%
385 lb Weyermann - Pilsner385 lb Pilsner 36 1.5 35%
55 lb Rahr - White Wheat55 lb White Wheat 39.1 3.2 5%
27.50 lb Weyermann - Acidulated27.5 lb Acidulated 27 3.4 2.5%
27.50 lb Crisp Malting - Dextrin Malt27.5 lb Dextrin Malt 36.8 1.8 2.5%
1,100 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 lb Magnum5.5 lb Magnum Hops Pellet 15 Boil 60 min 44.73 20%
5.50 lb Chinook5.5 lb Chinook Hops Pellet 13 Boil 0 min 20%
5.50 lb Chinook5.5 lb Chinook Hops Pellet 13 Dry Hop (High Krausen) 5 days 20%
11 lb Centennial11 lb Centennial Hops Pellet 10 Dry Hop 5 days 40%
27.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9765 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Good Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 533.1 gal (2132.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 521.1 gal (2084.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 528 gal (2112 qt) 440 1760  
Strike water volume at mash thickness of 1.6 qt/lb 440 1760  
Mash volume with grains 528 2112  
Grain absorption losses -137.5 -550  
Remaining sparge water volume 242.75 971  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 533.1 g | 2132.4 qt) 545 2180  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6.6 -26.4  
Post boil volume (equipment estimates 536.9 g | 2147.6 qt) 525 2100  
Estimated amount in fermentor 525 2100  
Total: 682.75 2731
Equipment Profile Used: System Default
"Vermont Strong 15 BBL" American Pale Ale beer recipe by Martin Bonneau. All Grain, ABV 6.08%, IBU 44.73, SRM 3.72, Fermentables: (Standard 2-Row, Pilsner, White Wheat, Acidulated, Dextrin Malt) Hops: (Magnum, Chinook, Centennial)
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  • Last Updated: 2023-10-15 15:02 UTC