Ponderosa Porter - Beer Recipe - Brewer's Friend

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Ponderosa Porter

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 75 min
Batch Size: 263.5 gallons (fermentor volume)
Pre Boil Size: 268.68 gallons
Post Boil Size: 264.7 gallons
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ira
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday October 6th 2023
13.8 °P
3.6 °P
5.5%
28.5
34.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
467.50 lb Great Western - Premium 2-Row467.5 lb Premium 2-Row 37 2 81.7%
27.50 lb Great Western - American Munich27.5 lb American Munich 35.4 7.94 4.8%
13.75 lb Great Western - Crystal 6013.75 lb Crystal 60 30 60 2.4%
10 lb Great Western - Crystal 150L10 lb Crystal 150L 27 150 1.7%
10 lb Belgian - CaraVienne10 lb CaraVienne 34 20 1.7%
5 lb Briess - Chocolate5 lb Chocolate 25 350 0.9%
25 lb Briess - Midnight Wheat Malt25 lb Midnight Wheat Malt 25 550 4.4%
12.50 lb Briess - Blackprinz Malt12.5 lb Blackprinz Malt 25 500 2.2%
1 lb Franco-Belges - Special Aromatic1 lb Special Aromatic 37 4 0.2%
572.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 lb Barth-Haas - Willamette3.5 lb Willamette Hops Pellet 5 First Wort 0 min 22.16 63.6%
2 lb BSG - Sabro2 lb Sabro Hops Pellet 14 Whirlpool 0 min 6.37 36.4%
5.50 lbs / $ 0.00
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
30 Pounds
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4820 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Vienna Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 268.68 gal (1074.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 256.68 gal (1026.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 255.82 gal (1023.3 qt) 210.84 843.4  
Strike water volume at mash thickness of 1.5 qt/lb 210.84 843.4  
Mash volume with grains 255.82 1023.3  
Grain absorption losses -70.28 -281.1  
Remaining sparge water volume 127.44 509.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume 268.68 1074.7  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume 264.7 1058.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 263.5 1054  
Total: 338.28 1353.1
Equipment Profile Used: System Default
"Ponderosa Porter" Robust Porter beer recipe by Ira. All Grain, ABV 5.51%, IBU 28.53, SRM 34.28, Fermentables: (Premium 2-Row, American Munich, Crystal 60, Crystal 150L, CaraVienne, Chocolate, Midnight Wheat Malt, Blackprinz Malt, Special Aromatic) Hops: (Willamette, Sabro)
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  • Last Updated: 2023-10-06 17:48 UTC