tripel potreti - Beer Recipe - Brewer's Friend

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tripel potreti

257 calories 26.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 257 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)
Created: Friday October 6th 2023
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OG: 1.081 FG: 1.015 ABV: 8.6% IBU: 23

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1.021
8.1%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Extra Pale Malt1.7 kg Extra Pale Malt 33 1.8 45.9%
2 kg Weyermann - Extra Pale Premium Pilsner Malt2 kg Extra Pale Premium Pilsner Malt 38 1.5 54.1%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Artisan - Saaz (Czech)50 g Saaz (Czech) Hops Pellet 3.5 Boil 50 min 22.9 83.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 10 min 2.24 16.7%
60 g / $ 0.00
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (11.6 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 8.9 L.  
Strike water volume at mash thickness of 3.7 L/kg 13.5
Mash volume with grains 15.9
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 11.6  
Equipment Profile Used: System Default
"tripel potreti" Belgian Tripel beer recipe by Brewer #407589. All Grain, ABV 8.14%, IBU 25.14, SRM 6.22, Fermentables: (Extra Pale Malt, Extra Pale Premium Pilsner Malt) Hops: (Saaz (Czech), Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-06 13:29 UTC