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Cream ale

139 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.05 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Friday October 6th 2023
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OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 17

1.046
1.007
5.2%
18.3
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Agrária - Pilsner Malt4 kg Pilsner Malt 37 3.84 87%
0.20 kg German - Carapils0.2 kg Carapils 35 1.97 4.3%
0.20 kg Agrária - Munich Malt0.2 kg Munich Malt 36 22.52 4.3%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 4.3%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 13 Boil at 100 °C 60 min 18.27 100%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 131.1 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.56 L Adição dos grãos/ parada proteica Infusion 55 °C 50 °C 10 min
Elevar a temperatura até 64ºC Temperature 50 °C 64 °C 10 min
Mostura por 60 minutos, ou até teste negativo de iodo Infusion 64 °C 64 °C 60 min
Elevar a temperatura para o Mash out 64 °C 78 °C 15 min
Mashout Infusion 78 °C 78 °C --
17 L Lavagem dos grãos Fly Sparge 78 °C 78 °C 45 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 10.6
Mash volume with grains 13.5
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 20.4 L) 18.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 25.8 L) 24.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 29.2  
Equipment Profile Used: System Default
"Cream ale" Cream Ale beer recipe by Kluty. All Grain, ABV 5.16%, IBU 18.27, SRM 7.86, Fermentables: (Pilsner Malt, Carapils, Munich Malt, Cane Sugar) Hops: (Nugget)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-10-06 13:25 UTC