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Amber Ale

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Julio Nones
Hop Utilization: 94%
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday October 6th 2023
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American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

1.060
1.012
6.3%
38.4
14.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Patagonia - Pale ale4 kg Pale ale 36.8 2.9 76.9%
0.70 kg Patagonia - Caramel 55L0.7 kg Caramel 55L 29.9 55 13.5%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 9.6%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.2 Boil 60 min 25.68 37.5%
10 g Cascade10 g Cascade Hops Pellet 8.9 Boil 30 min 9.15 25%
15 g Cascade15 g Cascade Hops Pellet 8.9 Boil 5 min 3.56 37.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Mash 15 min.
0.20 g Yeast Nutrient Other Mash 15 min.
2 g Chalk Water Agt Mash 1 hr.
4.10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6.50 g Epsom Salt Water Agt Mash 1 hr.
3.80 g Gypsum Water Agt Mash 1 hr.
2.50 g Phosphoric acid Water Agt Mash 1 hr.
0.05 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
AMERICAN PALE ALE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 36 80 190 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.64 L Strike 75 °C 68 °C 60 min
Batch Sparge 68 °C 68 °C 30 min
16.01 L Fly Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 13.5 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 16.6
Mash volume with grains 20.1
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 13.4 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 18
Total: 33.1  
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by Julio Nones. All Grain, ABV 6.32%, IBU 38.39, SRM 14.62, Fermentables: (Pale ale, Caramel 55L, CaraRed) Hops: (Mosaic, Cascade) Other: (Irish Moss, Yeast Nutrient, Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2024-05-19 23:10 UTC