White Beer Fermentacie - Beer Recipe - Brewer's Friend

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White Beer Fermentacie

173 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.82 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday October 6th 2023
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1.056
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dingemans - Wheat Malt2.5 kg Wheat Malt 38.1 1.8 50%
2.50 kg The Swaen - Swaen Pilsner2.5 kg Swaen Pilsner 38 2 50%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 15 Boil 30 min 21.8 58.3%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 0.86 41.7%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Sweet Orange Peel Flavor Mash 10 min.
50 g Lemongrass Spice Mash 10 min.
10 g Coriander Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L 43 °C 43 °C 10 min
23 L 63 °C 63 °C 15 min
23 L 67 °C 67 °C 50 min
78 °C 78 °C 5 min
100 °C 100 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume 13.5
Mash Lauter Tun losses -0.9
Pre boil volume 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 31.7  
Equipment Profile Used: System Default
"White Beer Fermentacie" Weissbier beer recipe by Brewer #407576. All Grain, ABV 5.2%, IBU 22.65, SRM 3.84, Fermentables: (Wheat Malt, Swaen Pilsner) Hops: (Columbus, Saaz) Other: (Sweet Orange Peel, Lemongrass, Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-06 11:13 UTC