White Beer Fermentacie
173 calories
19.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Columbus14 g Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
21.8 |
58.3% |
10 g |
Saaz10 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
5 min |
0.86 |
41.7% |
24 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 g |
Sweet Orange Peel
|
|
Flavor |
Mash |
10 min. |
50 g |
Lemongrass
|
|
Spice |
Mash |
10 min. |
10 g |
Coriander
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
|
43 °C |
43 °C |
10 min |
23 L |
|
|
63 °C |
63 °C |
15 min |
23 L |
|
|
67 °C |
67 °C |
50 min |
|
|
|
78 °C |
78 °C |
5 min |
|
|
|
100 °C |
100 °C |
30 min |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
18.3 |
Mash volume with grains
|
21.6 |
Grain absorption losses
|
-5 |
Remaining sparge water volume
|
13.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
25.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
31.7
|
Equipment Profile Used: |
System Default |
"White Beer Fermentacie" Weissbier beer recipe by Brewer #407576. All Grain, ABV 5.2%, IBU 22.65, SRM 3.84, Fermentables: (Wheat Malt, Swaen Pilsner) Hops: (Columbus, Saaz) Other: (Sweet Orange Peel, Lemongrass, Coriander)
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- Last Updated: 2023-10-06 11:13 UTC