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White beer

173 calories 19.2 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.8 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday October 6th 2023
1.056
1.016
5.2%
22.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg The Swaen - Swaen Pilsner2.5 kg Swaen Pilsner 38 2 50%
2.50 kg Dingemans - Wheat Malt2.5 kg Wheat Malt 38.1 1.8 50%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 15 Boil 30 min 21.79 58.3%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 0.86 41.7%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Spice Boil 10 min.
20 g Sweet Orange Peel Flavor Mash 10 min.
50 g Lemongrass Spice Mash 10 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L 43 °C 43 °C 10 min
23 L 63 °C 63 °C 15 min
23 L 67 °C 67 °C 50 min
78 °C 78 °C 5 min
100 °C 100 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.8 L) 30.8
Mash volume with grains (equipment estimates 30.8 L) 34.1
Grain absorption losses (steeping) -5
Pre boil volume (equipment estimates 25.8 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.8  
Equipment Profile Used: System Default
"White beer" Weissbier beer recipe by Brewer #407577. Extract, ABV 5.18%, IBU 22.65, SRM 3.84, Fermentables: (Swaen Pilsner, Wheat Malt) Hops: (Columbus, Saaz) Other: (Coriander, Sweet Orange Peel, Lemongrass)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-06 11:13 UTC