Belgian Wit - Bru it Bru - Beer Recipe - Brewer's Friend

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Belgian Wit - Bru it Bru

210 calories 23.8 g 0.440 L
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 210 calories (Per 0.440L)
Carbs: 23.8 g (Per 0.440L)
Created: Friday October 6th 2023
1.051
1.015
4.8%
16.2
7.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.20 kg Weyermann - Pale Wheat1.2 kg Pale Wheat 36 3.84 50%
1.20 kg Malteurop - Pilsen Malt1.2 kg Pilsen Malt 37.44 3.04 50%
2.40 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Saaz14 g Saaz Hops Pellet 4.3 Boil 60 min 16.23 100%
14 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Coriander Seed Water Agt Boil 15 min.
8 g Bitter Orange Peel Flavor Boil 15 min.
5 g Yeast Nutrient Other Mash 0 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
5 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 85.5 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls Strike 73 °C 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
5.5 L Add sparge water until a pre boil volume has been reached Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.8
Mash volume with grains 10.3
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 10.3 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 10.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10.5 L) 10
Total: 15.8  
Equipment Profile Used: System Default
"Belgian Wit - Bru it Bru" Witbier beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 4.8%, IBU 16.23, SRM 7.22, Fermentables: (Pale Wheat, Pilsen Malt) Hops: (Saaz) Other: (Coriander Seed, Bitter Orange Peel, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-20 07:45 UTC