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Dark Ale

195 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.129 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday October 6th 2023
1.064
1.012
6.8%
54.7
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Joe White - Pilsner / Export Pilsner3.5 kg Pilsner / Export Pilsner 36.8 2 50%
2 kg Joe White - Light Munich2 kg Light Munich 35.9 5.25 28.6%
1 kg Dingemans - Biscuit1 kg Biscuit 34.5 22 14.3%
0.50 kg Joe White - Chocolate Malt0.5 kg Chocolate Malt 33.1 244 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 15 Boil at 100 °C 60 min 32.56 47.1%
45 g Columbus45 g Columbus Hops Pellet 15 Boil 20 min 22.18 52.9%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.4 L Strike 45 °C 45 °C --
Steeping 55 °C 55 °C 15 min
Steeping 62 °C -- 30 min
Steeping 68 °C -- 15 min
Temperature 74 °C -- 10 min
10 L Sparge 78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37 L) 19.3
Mash volume with grains (equipment estimates 41.6 L) 23.9
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 19.3  
Equipment Profile Used: System Default
"Dark Ale" Dark American Lager beer recipe by Brewer #397342. BIAB, ABV 6.8%, IBU 54.74, SRM 24.35, Fermentables: (Pilsner / Export Pilsner, Light Munich, Biscuit, Chocolate Malt) Hops: (Columbus)
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  • Last Updated: 2023-10-06 09:48 UTC