Golden Sour - Beer Recipe - Brewer's Friend

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Golden Sour

161 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 33.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday October 6th 2023
1.049
1.011
5.0%
3.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg New Zealand - Pilsner Malt4.6 kg Pilsner Malt 37.3 1.93 69.7%
0.80 kg New Zealand - Wheat Malt0.8 kg Wheat Malt 35.4 2.13 12.1%
0.40 kg German - Spelt Malt0.4 kg Spelt Malt 37 2 6.1%
0.40 kg Franco-Belges - Aromatic Malt0.4 kg Aromatic Malt 35 3 6.1%
0.40 kg New Zealand - Rolled Oats0.4 kg Rolled Oats 12.4 1.4 6.1%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 3.13 100%
10 g / $ 0.00
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 65 °C 65 °C 90 min
Quick Water Requirements
Water Liters
Total strike volume 41
Mash volume with grains 45.4
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 33.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 27.8 L) 30
Estimated amount in fermentor 30
Total: 41  
Equipment Profile Used: System Default
"Golden Sour" Mixed-Fermentation Sour Beer recipe by Brewer #407571. BIAB, ABV 4.95%, IBU 3.13, SRM 3.63, Fermentables: (Pilsner Malt, Wheat Malt, Spelt Malt, Aromatic Malt, Rolled Oats) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-08 02:17 UTC