Place Flagey Bruxelles 118 - Beer Recipe - Brewer's Friend

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Place Flagey Bruxelles 118

191 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 37.49 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Just Great Beers
Hop Utilization: 93%
Calories: 191 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Friday October 6th 2023
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.96 kg Belgian - Pilsner5.96 kg Pilsner 37 2.77 81%
900 g German - Vienna900 g Vienna 37 9.18 12.2%
500 g German - CaraHell500 g CaraHell 34 27.86 6.8%
7,360 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Perle45 g Perle Hops Pellet 5.6 Boil at 100 °C 60 min 22.6 45.9%
33 g Saaz33 g Saaz Hops Pellet 4.4 Aroma at 100 °C 10 min 4.72 33.7%
20 g Saaz20 g Saaz Hops Pellet 4.4 Aroma 0 min 20.4%
98 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 15 min.
20 g Coriander Seed Spice Boil 5 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Madrid Spain Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.1
Mash volume with grains 26.9
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 17.4 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 37.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 25 L) 33
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33 L) 25
Total: 45.8  
Equipment Profile Used: System Default
"Place Flagey Bruxelles 118" Saison beer recipe by Just Great Beers. All Grain, ABV 7.31%, IBU 27.32, SRM 10.3, Fermentables: (Pilsner, Vienna, CaraHell) Hops: (Perle, Saaz) Other: (Irish Moss, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-06 11:30 UTC