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Helles

131 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday October 6th 2023
1.043
1.010
4.4%
10.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Extra Pale Premium Pilsner Malt3.5 kg Extra Pale Premium Pilsner Malt 38 1.5 83%
250 g Gladfield - Sour Grapes Acid Malt250 g Sour Grapes Acid Malt 12.4 2.03 5.9%
210 g German - Carapils210 g Carapils 35 1.3 5%
170 g Barrett Burston - Vienna Malt170 g Vienna Malt 35 4.3 4%
85 g German - Melanoidin85 g Melanoidin 37 25 2%
4,215 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Saaz29 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 9.1 59.2%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 1.63 40.8%
49 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 70 °C 66 °C --
3 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 30.1
Mash volume with grains (equipment estimates 35.8 L) 32.9
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Volume into fermentor 22
Total: 30.1  
Equipment Profile Used: System Default
"Helles" Munich Helles beer recipe by Brewer #401656. BIAB, ABV 4.38%, IBU 10.72, SRM 3.43, Fermentables: (Extra Pale Premium Pilsner Malt, Sour Grapes Acid Malt, Carapils, Vienna Malt, Melanoidin) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-06 08:53 UTC