Mr Anderson - Beer Recipe - Brewer's Friend

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Mr Anderson

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.21 liters
Post Boil Size: 24.2 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday October 6th 2023
1.054
1.010
5.8%
27.3
16.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Simpsons - Finest Pale Ale Maris Otter4.8 kg Finest Pale Ale Maris Otter 37 2.6 83.3%
0.50 kg United Kingdom - Crystal 90L0.5 kg Crystal 90L 33 90 8.7%
0.40 kg Munich0.4 kg Munich 37 6 6.9%
35 g American - Black Malt35 g Black Malt 28 500 0.6%
30 g United Kingdom - Roasted Barley30 g Roasted Barley 29 550 0.5%
5.77 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Columbus9 g Columbus Hops Pellet 13.4 Boil 60 min 14 8.6%
25 g Citra25 g Citra Hops Pellet 11 Hop Stand 0 min 5.98 23.8%
25 g Columbus25 g Columbus Hops Pellet 13.4 Hop Stand 0 min 7.28 23.8%
36 g Citra36 g Citra Hops Pellet 11 Dry Hop 4 days 34.3%
10 g Columbus10 g Columbus Hops Pellet 13.4 Dry Hop 4 days 9.5%
105 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
12 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.98 bar       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 73 °C 67 °C 20 min
13 L Sparge 88 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21
Mash volume with grains 24.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17.5 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 29.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 23.3 L) 24.2
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 35.9  
Equipment Profile Used: System Default
"Mr Anderson" British Strong Ale beer recipe by Brewer #395283. All Grain, ABV 5.75%, IBU 27.26, SRM 16.78, Fermentables: (Finest Pale Ale Maris Otter, Crystal 90L, Munich, Black Malt, Roasted Barley) Hops: (Columbus, Citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-17 14:55 UTC