Whole Cone Pale Ale - Beer Recipe - Brewer's Friend

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Whole Cone Pale Ale

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday October 6th 2023
1.046
1.011
4.6%
41.8
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.44 lb Rahr - Standard 2-Row3.4375 lb Standard 2-Row 36.8 1.8 91.7%
1.50 oz Weyermann - Vienna Malt1.5 oz Vienna Malt 37 3.5 2.5%
2 oz Briess - Caramel Malt - 40L2 oz Caramel Malt - 40L 35.4 40 3.3%
1.50 oz American - Victory1.5 oz Victory 34 28 2.5%
60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Leaf/Whole 5.51 Boil 60 min 27.95 25%
14 g Cascade14 g Cascade Hops Leaf/Whole 5.51 Boil 15 min 13.87 25%
14 g Cascade14 g Cascade Hops Leaf/Whole 5.51 Boil at 212 °F 0 min 25%
14 g Cascade14 g Cascade Hops Leaf/Whole 5.51 Dry Hop 3 days 25%
56 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Oneonta City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.41 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.41 5.6  
Mash volume with grains 1.71 6.8  
Grain absorption losses -0.47 -1.9  
Remaining sparge water volume (equipment estimates 2.87 g | 11.5 qt) 2.31 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.56 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.72 14.9
Equipment Profile Used: System Default
"Whole Cone Pale Ale" American Pale Ale beer recipe by petearruda. All Grain, ABV 4.62%, IBU 41.82, SRM 5.71, Fermentables: (Standard 2-Row, Vienna Malt, Caramel Malt - 40L, Victory) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-11 17:39 UTC