Anchor Porter Clone - Beer Recipe - Brewer's Friend

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Anchor Porter Clone

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Karissa & Robert
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday October 6th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Premium 2-Row10 lb Premium 2-Row $ 0.80 / lb
$ 8.00 		37 2 82.9%
0.75 lb Briess - Caramel Malt - 60L0.75 lb Caramel Malt - 60L $ 1.95 / lb
$ 1.46 		35.4 60 6.2%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 1.92 / lb
$ 0.96 		34.5 1.5 4.1%
0.50 lb Briess - Chocolate0.5 lb Chocolate $ 2.00 / lb
$ 1.00 		25 350 4.1%
0.25 lb Briess - Black Malt0.25 lb Black Malt - (late mash tun addition) $ 2.51 / lb
$ 0.63 		27 500 2.1%
1 oz Briess - Roasted Barley1 oz Roasted Barley - (late mash tun addition) 33.1 220 0.5%
12.06 lbs / $ 12.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - Northern Brewer0.75 oz Northern Brewer Hops Pellet 9.3 Boil 60 min 23.95 60%
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops Pellet 7.3 Boil 60 min 12.54 40%
1.25 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.47 psi       Temp: 38 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 40 80 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.52 18.1  
Mash volume with grains 5.49 22  
Grain absorption losses -1.51 -6  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.55 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.31 33.2
Equipment Profile Used: System Default
"Anchor Porter Clone" American Porter beer recipe by Karissa & Robert. All Grain, ABV 5.68%, IBU 36.49, SRM 27.23, Fermentables: ( Premium 2-Row, Caramel Malt - 60L, Carapils Malt, Chocolate, Black Malt, Roasted Barley) Hops: (Northern Brewer, Cascade)
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  • Last Updated: 2023-10-06 02:13 UTC