Wheat Ale - Beer Recipe - Brewer's Friend

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Wheat Ale

200 calories 22.8 g 16 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.008 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott Robertson
Calories: 200 calories (Per 16oz)
Carbs: 22.8 g (Per 16oz)
Created: Friday October 6th 2023
1.060
1.018
5.5%
0.0
4.7
n/a
0.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb US - Pale 2-Row1.25 lb Pale 2-Row 37 1.8 55.6%
1 lb Proximity - Wheat Malt1 lb Wheat Malt 39.1 3 44.4%
2.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops $ 2.30 / oz
$ 0.58 		Pellet 5.4 Boil 0 min 100%
0.25 oz / $ 0.58
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
0.50 Tsp
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Torrance 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal -- 160 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.04 g | 12.2 qt) 8.03 32.1  
Mash volume with grains (equipment estimates 3.22 g | 12.9 qt) 8.21 32.8  
Grain absorption losses -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 8.03 32.1
Equipment Profile Used: System Default
 
Notes

recipe adapted from South Bay Brewing Supply, Torrance CA

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  • Public: Yup, Shared
  • Last Updated: 2023-10-06 00:36 UTC