El Porto Portah - Beer Recipe - Brewer's Friend

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El Porto Portah

193 calories 21.8 g 16 oz
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott Robertson
Calories: 193 calories (Per 16oz)
Carbs: 21.8 g (Per 16oz)
Created: Friday October 6th 2023
1.058
1.017
5.3%
0.0
46.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted 33 30 80%
4 oz Brown Malt4 oz Brown Malt 34 90.36 10%
3 oz Proximity - Chocolate Malt3 oz Chocolate Malt 32 350 7.5%
1 oz Proximity - Crystal 601 oz Crystal 60 35 60 2.5%
40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Cascade0.2 oz Cascade Hops Pellet 5.4 Boil 0 min 100%
0.20 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
0.50 Tsp
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Torrance 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 160 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.07 g | 12.3 qt) 2.06 8.3  
Mash volume with grains (equipment estimates 3.27 g | 13.1 qt) 2.26 9.1  
Grain absorption losses -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.06 8.3
Equipment Profile Used: System Default
 
Notes

recipe courtesy South Bay Brewing Supply, Torrance CA

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  • Public: Yup, Shared
  • Last Updated: 2023-10-06 00:16 UTC