Koa Coconut Porter - Beer Recipe - Brewer's Friend

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Koa Coconut Porter

219 calories 17.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday October 5th 2023
1.067
1.010
7.4%
34.8
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.63 lb Briess - Chocolate0.63 lb Chocolate 25 350 6.4%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 5.1%
0.38 lb Briess - Black Malt0.38 lb Black Malt 27 500 3.9%
3.15 lb Liquid Malt Extract - Munich3.15 lb Liquid Malt Extract - Munich 35 8 32.1%
3.15 lb Liquid Malt Extract - Amber3.15 lb Liquid Malt Extract - Amber 35 10 32.1%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 10.2%
1 lb BE - Soft Candi Sugar - Brun Fonce - Dark Brown1 lb Soft Candi Sugar - Brun Fonce - Dark Brown - (late boil kettle addition) 42 27 10.2%
9.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 26.57 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 5.1 33.3%
1 oz Northern Brewer - US Goldings1 oz US Goldings Hops Pellet 5 Boil 5 min 3.12 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Toasted Coconut Flavor Secondary 30 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 154 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.11 g | 24.4 qt) 3.15 12.6  
Mash volume with grains (equipment estimates 6.11 g | 24.4 qt) 3.28 13.1  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 6.46 g | 25.8 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.15 12.6
Equipment Profile Used: System Default
"Koa Coconut Porter" American Stout beer recipe by Quinn Nelson. Partial Mash, ABV 7.43%, IBU 34.79, SRM 36, Fermentables: (Chocolate, Caramel Malt - 40L, Black Malt, Liquid Malt Extract - Munich, Liquid Malt Extract - Amber, Dry Malt Extract - Light, Soft Candi Sugar - Brun Fonce - Dark Brown) Hops: (Challenger, Willamette, US Goldings) Other: (Toasted Coconut)
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  • Last Updated: 2023-10-06 14:49 UTC