Sycamore Sipper Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sycamore Sipper Pale Ale

177 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday October 5th 2023
Similar Recipes

APA

by Fatbob969

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

k97 cascade pale ale

by orocher79

OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 44

Ale 18

by Mat23

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 40

1.054
1.010
5.7%
44.9
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 lb American - Pale Ale18.5 lb Pale Ale 37 3.5 88.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.4%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 20.43 31.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 12.35 12.5%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Hop Stand at 180 °F 15 min 5.48 31.3%
2 oz Chinook2 oz Chinook Hops Pellet 13 Hop Stand at 180 °F 15 min 6.62 25%
8 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.125 gal Infusion 160 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.06 gal (64.22 qt). Suggest reducing initial strike volume to 10.32 gal (41.28 qt) and adding 4.06 gal (16.22 qt) sparge/top-off. 14.38 57.5  
Strike water volume (equipment estimates 14.68 g | 58.7 qt) 14.38 57.5  
Mash volume with grains (equipment estimates 16.36 g | 65.4 qt) 16.06 64.2  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 10.17 g | 40.7 qt) 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10.33 g | 41.3 qt) 10 40  
Total: 14.38 57.5
Equipment Profile Used: System Default
"Sycamore Sipper Pale Ale" American Pale Ale beer recipe by Brewer #407529. BIAB, ABV 5.69%, IBU 44.88, SRM 7.62, Fermentables: (Pale Ale, Caramel / Crystal 40L, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Amarillo, Chinook)
Last Updated and Sharing
 
314
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-07 18:25 UTC