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Awesome Recipe

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.35 liters
Post Boil Size: 25.25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Thursday October 5th 2023
1.066
1.017
6.5%
21.6
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,200 g Thomas Fawcett - Maris Otter Pale Ale Malt7200 g Maris Otter Pale Ale Malt 38 2.65 88.7%
600 g Bestmalz - BEST Munich600 g BEST Munich 37 6.3 7.4%
250 g Thomas Fawcett - Crystal Malt250 g Crystal Malt 33 61 3.1%
70 g Castle Malting - Château Roasted Barley70 g Château Roasted Barley 30 432 0.9%
8,120 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Rakau30 g Rakau Hops Pellet 7 Boil 30 min 15.09 30%
20 g Rakau20 g Rakau Hops Pellet 7 Boil 15 min 6.49 20%
20 g Rakau20 g Rakau Hops Pellet 7 Hop Stand at 80 °C 0 min 20%
30 g Rakau30 g Rakau Hops Pellet 7 Hop Stand at 60 °C 0 min 30%
100 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.6
Mash volume with grains 35
Grain absorption losses -8.1
Remaining sparge water volume 7.7
Mash Lauter Tun losses -0.9
Pre boil volume 28.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #407524. All Grain, ABV 6.54%, IBU 21.58, SRM 12.75, Fermentables: (Maris Otter Pale Ale Malt, BEST Munich, Crystal Malt, Château Roasted Barley) Hops: (Rakau)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-05 19:17 UTC