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Daddy beer

112 calories 6 g 330 ml
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 62.64 liters
Pre Boil Gravity: 1.006 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 112 calories (Per 330ml)
Carbs: 6 g (Per 330ml)
Created: Thursday October 5th 2023
1.038
1.001
4.9%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Black Rock - Dark Malt Extract (LME)1.2 kg Dark Malt Extract (LME) 36 16 19.4%
5 kg Cane Sugar5 kg Cane Sugar - (late boil kettle addition) 46 0 80.6%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Challenger5 g Challenger Hops Leaf/Whole 8.5 Boil 0 min 100%
5 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
23 Grams
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.73 L. Suggest reducing initial water volume to 42.32 L and adding 20.33 L sparge/top-off.  
Boil water added to kettle 61.8
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume 62.6
Volume increase from sugar/extract (late additions) 3.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 60
Going into fermentor 60
Total: 61.8  
Equipment Profile Used: System Default
"Daddy beer" International Pale Lager beer recipe by Brewer #407527. Extract, ABV 4.86%, IBU 0, SRM 2.93, Fermentables: (Dark Malt Extract (LME), Cane Sugar) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-05 18:39 UTC