LA ROMA BREWING Nelson y Amigos IPA 3.5 bbls - Beer Recipe - Brewer's Friend

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LA ROMA BREWING Nelson y Amigos IPA 3.5 bbls

171 calories 15.4 g 350 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 454 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 2.196 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 350ml)
Carbs: 15.4 g (Per 350ml)
Created: Thursday October 5th 2023
1.053
1.010
5.7%
67.5
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Rahr - Pale Ale100 kg Pale Ale 36.34 3.5 94.8%
5.50 kg American - Victory5.5 kg Victory 34 28 5.2%
105.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Chinook300 g Chinook Hops Pellet 13 Boil 40 min 18.84 5.6%
200 g Ahtanum200 g Ahtanum Hops Pellet 6 Boil 40 min 5.8 3.7%
300 g Chinook300 g Chinook Hops Pellet 13 Boil 15 min 10.65 5.6%
200 g Ahtanum200 g Ahtanum Hops Pellet 6 Boil 15 min 3.28 3.7%
300 g Chinook300 g Chinook Hops Pellet 13 Whirlpool 0 min 4.33 5.6%
200 g Ahtanum200 g Ahtanum Hops Pellet 6 Whirlpool 0 min 1.33 3.7%
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 2.82 3.7%
200 g Nelson Sauvin200 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 2.78 3.7%
900 g Chinook900 g Chinook Hops Pellet 13 Whirlpool 0 min 13 16.8%
700 g Ahtanum700 g Ahtanum Hops Pellet 6 Whirlpool 0 min 4.67 13.1%
700 g Simcoe700 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 13.1%
450 g Nelson Sauvin450 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 8.4%
700 g Barth-Haas - Cascade700 g Cascade Hops Pellet 5.75 Dry Hop 5 days 13.1%
5,350 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2063 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
35660
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 386.13 L 316.5
Strike water volume at mash thickness of 3 L/kg 316.5
Mash volume with grains (equipment estimates -56.4 L) 386.1
Grain absorption losses -105.5
Remaining sparge water volume 243.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 454
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -12.5
Top off amount 442.5
Going into fermentor 450
Total: 560.4  
Equipment Profile Used: System Default
"LA ROMA BREWING Nelson y Amigos IPA 3.5 bbls" American IPA beer recipe by Ehecatl. All Grain, ABV 5.65%, IBU 67.51, SRM 6.91, Fermentables: (Pale Ale, Victory) Hops: (Chinook, Ahtanum, Simcoe, Nelson Sauvin, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-05 19:08 UTC